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        <title>Appetizers...</title>
        <link>http://cafemochalatte2.yuku.com/forums/99</link>
        <description>
        <![CDATA[ &quot;Finger&quot; foods, dips, sauces,... ]]>
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		<item>
			<title><![CDATA[ fimgers? ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/5940/t/fimgers-.html</link>
			<description><![CDATA[ <div class="fb_title">
  <h1>t&#39;s Party Time: 14 Finger Foods from <em>O, the Oprah Magazine</em></h1>
</div>

<div class="fb_dek">
  <p>Punch up standard party fare with these fun, new finger foods from <em>O, the Oprah Magazine</em>. Each dip and light bite in this collection boasts
  bright, fresh flavors that will leave your guests satisfied, but not too full to mix and mingle. Now that the food is covered, choose a signature drink to
  serve from <em>Cosmopolitan</em> magazine&#39;s... ]]></description>

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			<author>feeds@yuku.com (etaisback)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/5940</guid>
			<pubDate>Sun, 18 Oct 2009 13:10:25 GMT</pubDate>
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		<item>
			<title><![CDATA[ olive cheese puffs ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/5936/t/olive-cheese-puffs.html</link>
			<description><![CDATA[ <div class="item articles">
  <h3>Ingredients</h3>

  <ul>
    <li>2 cups <a target="_blank" href="http://www.recipezaar.com/library/cheddar-cheese-564">sharp cheddar cheese</a>, grated</li>

    <li>1/2 cup <a target="_blank" href="http://www.recipezaar.com/library/butter-141">butter</a> or <a target="_blank" href="http://www.recipezaar.com/library/margarine-421">margarine</a>,
    softened</li>

    <li>1 cup <a target="_blank"... ]]></description>

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			<author>feeds@yuku.com (etaisback)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/5936</guid>
			<pubDate>Sat, 17 Oct 2009 12:12:35 GMT</pubDate>
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		<item>
			<title><![CDATA[ Buffalo Wings... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/5417/t/Buffalo-Wings-.html</link>
			<description><![CDATA[ 12 chicken wings (about 2 pounds)
<br>
2 tablespoons butter or margarine, melted
<br>
3 tablespoons bottled hot pepper sauce
<br>
2 teaspoons paprika
<br>
1/4 teaspoon salt
<br>
1/4 teaspoon ground red pepper
<br>
<br>
<br>
Cut off and discard tips of chicken wings. Cut wings at joints to form 24 pieces. Place chicken pieces in a plastic bag in a shallow dish.
<br>
<br>
For marinade, stir together melted butter, hot pepper sauce, paprika, salt, and red pepper. Pour over chicken wings, seal... ]]></description>

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			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/5417</guid>
			<pubDate>Sun, 19 Oct 2008 11:29:29 GMT</pubDate>
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		<item>
			<title><![CDATA[ Potato Skins... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/5416/t/Potato-Skins-.html</link>
			<description><![CDATA[ 6 large baking potatoes (such as russet or long white)
<br>
2 teaspoons cooking oil
<br>
1 to 1 1/2 teaspoons chili powder
<br>
Several drops of bottled hot pepper sauce
<br>
2/3 cup chopped Canadian style bacon or 8 slices bacon or turkey bacon, crisp cooked, drained and crumbled
<br>
2/3 cup finely chopped tomato (1 medium)
<br>
2 tablespoons finely chopped green onion
<br>
1 cup shredded cheddar cheese (4 ounces)
<br>
1/2 cup dairy sour cream (optional)
<br>
<br>
Scrub baking potatoes and... ]]></description>

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			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/5416</guid>
			<pubDate>Sun, 19 Oct 2008 11:28:47 GMT</pubDate>
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		<item>
			<title><![CDATA[ pepper sauce ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/3541/t/pepper-sauce.html</link>
			<description><![CDATA[ several tobasco peppers @50
<br>
3 small jalapenos
<br>
1 small habenero pepper
<br>
1/4 large white onion
<br>
1 cup 5% white vinegar
<br>
1/2 cup water
<br>
2/3 tblsp canning salt
<br>
small bottle with removable plastic top that has a small hole in it (old soy sauce bottle etd)
<br>
<br>
dice onion, cover the bottom of the bottle with some onion. add sliced habenero (not all of it, they are very hot!), add 1 sliced jalapeno, add several whole
tobasco. layer move onion, add 1 sliced... ]]></description>

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			<author>feeds@yuku.com (lasher)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/3541</guid>
			<pubDate>Mon, 01 Oct 2007 11:25:00 GMT</pubDate>
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		<item>
			<title><![CDATA[ voodoo guacamole ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/3539/t/voodoo-guacamole.html</link>
			<description><![CDATA[ 12 avacados, firm/slightly indentable-not squishy (the smaller ones)
<br>
1 large onion
<br>
1 large tomatoe, home grown is best
<br>
? garlic clove(s) to your limit
<br>
3 large jalapenos
<br>
? salt to your preference
<br>
1 very small portion of sour cream
<br>
<br>
halve and peel the avacados, put into large bowl. grate the garlic, tomatoe, and jalapenos into the large bowl. now this is the important part,,,grate the
onion and whilst grating also grate a small bit of your middle finger... ]]></description>

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			<author>feeds@yuku.com (lasher)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/3539</guid>
			<pubDate>Sun, 30 Sep 2007 22:31:31 GMT</pubDate>
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