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        <title>The Cafe Recipes...
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        <link>http://cafemochalatte2.yuku.com/forums/77</link>
        <description>
        <![CDATA[ Member&#39;s recipes...
 ]]>
        </description>

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		<copyright>Copyright 2006, Yuku</copyright>
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		<pubDate>Sun, 13 Aug 2006 09:21:25 GMT</pubDate>
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		<item>
			<title><![CDATA[ Didja know? ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/4134/t/Didja-know-.html</link>
			<description><![CDATA[ <strong>English Cheddar</strong> is made in blocks from pasteurized cow&#39;s milk. The best English Cheddar is matured for a minimum of nine months. The
texture of English Cheddar should be smooth and firm, not crumbly or rubbery. ]]></description>

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			<author>feeds@yuku.com (etaisback)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/4134</guid>
			<pubDate>Sun, 30 Dec 2007 16:02:17 GMT</pubDate>
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		<item>
			<title><![CDATA[ Bagels anyone? ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/3949/t/Bagels-anyone-.html</link>
			<description><![CDATA[ <div align="center">
  <img alt="COOKS.COM RECIPE SEARCH ENGINE" src="http://img.cooks.com/i/kabel.gif" height="36">
</div>

<div align="center">
  <table border="0" cellpadding="5" cellspacing="0" width="550">
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        <td>
          <div style="font-weight: bold; font-size: 18px; color: black;">
            MINI BAGELS WITH CREAM CHEESE AND LOX
          </div>

          <div style="font-weight: bold; color: black;">
            Printed from COOKS.COM... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (etaisback)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/3949</guid>
			<pubDate>Wed, 21 Nov 2007 12:23:58 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ pepper sauce ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/3541/t/pepper-sauce.html</link>
			<description><![CDATA[ several tobasco peppers @50
<br>
3 small jalapenos
<br>
1 small habenero pepper
<br>
1/4 large white onion
<br>
1 cup 5% white vinegar
<br>
1/2 cup water
<br>
2/3 tblsp canning salt
<br>
small bottle with removable plastic top that has a small hole in it (old soy sauce bottle etd)
<br>
<br>
dice onion, cover the bottom of the bottle with some onion. add sliced habenero (not all of it, they are very hot!), add 1 sliced jalapeno, add several whole
tobasco. layer move onion, add 1 sliced... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (lasher)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/3541</guid>
			<pubDate>Mon, 01 Oct 2007 11:25:00 GMT</pubDate>
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		<item>
			<title><![CDATA[ voodoo guacamole ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/3539/t/voodoo-guacamole.html</link>
			<description><![CDATA[ 12 avacados, firm/slightly indentable-not squishy (the smaller ones)
<br>
1 large onion
<br>
1 large tomatoe, home grown is best
<br>
? garlic clove(s) to your limit
<br>
3 large jalapenos
<br>
? salt to your preference
<br>
1 very small portion of sour cream
<br>
<br>
halve and peel the avacados, put into large bowl. grate the garlic, tomatoe, and jalapenos into the large bowl. now this is the important part,,,grate the
onion and whilst grating also grate a small bit of your middle finger... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (lasher)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/3539</guid>
			<pubDate>Sun, 30 Sep 2007 22:31:31 GMT</pubDate>
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		<item>
			<title><![CDATA[ Cool Whip Dream Pies... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/2953/t/Cool-Whip-Dream-Pies-.html</link>
			<description><![CDATA[ You can easily substitute any instant pudding in the recipe below....leaving out the coconut.  Be creative!  Add your own ingredients!
<br>
<br>
<br>
<br>
Easy Coconut Cream Pie
<br>
<br>

<table border="0" cellpadding="3" cellspacing="0">
  <tbody>
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      <td><span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblQuantity">2</span> <span id="_ctl0__ctl0__ctl0_ctlRecipeDisplayModuleContainer__ctl4_rep__ctl1_lblUnit">cups</span> <span... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/2953</guid>
			<pubDate>Thu, 14 Jun 2007 15:32:07 GMT</pubDate>
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		<item>
			<title><![CDATA[ Hush puppies ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/2841/t/Hush-puppies.html</link>
			<description><![CDATA[ <p class="MsoNormal" style="MARGIN: 0in 0in 0pt">Seen at <a target="_blank" href="http://chitterlings.com/hush-puppies.html"><font color="#800080">http://chitterlings.com/hush-puppies.html</font></a></p>

<p><strong><span style="FONT-SIZE: 13.5pt; FONT-FAMILY: Arial">Piping Hot Hush Puppies
</span></strong></p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (etaisback)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/2841</guid>
			<pubDate>Thu, 31 May 2007 09:52:16 GMT</pubDate>
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		<item>
			<title><![CDATA[ Insanity recipe ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/2758/t/Insanity-recipe.html</link>
			<description><![CDATA[ <p class="MsoNormal" style="MARGIN: 0in 0in 0pt">Insanity recipe</p>

<p class="MsoNormal" style="MARGIN: 0in 0in 0pt">Blend together</p>

<p class="MsoNormal" style="MARGIN: 0in 0in 0pt">A dash of Yahoo</p>

<p class="MsoNormal" style="MARGIN: 0in 0in 0pt">A smidgeon of Ezboarda
<br>
A heaping spoonful of Yuku</p>

<p class="MsoNormal" style="MARGIN: 0in 0in 0pt">Blend thoroughly in a jigger of your favorite beverage</p>

<p class="MsoNormal" style="MARGIN: 0in 0in 0pt">Eat some peanuts,d... ]]></description>

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			<author>feeds@yuku.com (etaisback)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/2758</guid>
			<pubDate>Sat, 19 May 2007 11:14:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ Split Pea and Bacon Soup ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/1667/t/Split-Pea-and-Bacon-Soup.html</link>
			<description><![CDATA[ <span style="text-decoration: underline; font-weight: bold;">Split Pea and Bacon Soup</span>
<br>
<br>
<span style="text-decoration: underline;">Ingredients</span>
<br>
 1 stalk Celery, sliced finely
<br>
 1 medium Onion, chopped finely
<br>
 2 medium Potatoes, diced
<br>
 1 Tbsp Lemon Juice
<br>
 3 Bay Leaves
<br>
 1 cup Frozen Peas
<br>
 1 tsp Thyme (Dried)
<br>
 375g Split Peas (green)
<br>
 Bacon Bones
<br>
<br>
<br style="text-decoration: underline;">
<span style="text-decoration:... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Redau)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/1667</guid>
			<pubDate>Sun, 17 Dec 2006 04:08:30 GMT</pubDate>
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		<item>
			<title><![CDATA[ Greg&#39;s Chicken Dumpling recipe.... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/1472/t/Greg-39-s-Chicken-Dumpling-recipe-.html</link>
			<description><![CDATA[ If you&#39;re from Kentucky, chances are that this is the chicken &amp; dumplings you remember. The method is key - because of the way the chicken was
generally prepared. First, you roast the bird and THEN you stew it until the broth is rich and flavorful. This is a weekend dish!
<br>
<br>
Chicken was expensive in the old days, and even farm families could not afford to cheat themselves out of years of productive laying and the valuable eggs by
killing off the young broilers. So chicken was a... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/1472</guid>
			<pubDate>Wed, 15 Nov 2006 11:01:56 GMT</pubDate>
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		<item>
			<title><![CDATA[ Hawaiian chicken ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/1462/t/Hawaiian-chicken.html</link>
			<description><![CDATA[ <ul>
  <li>Chicken any parts you want.. I used thighs..</li>

  <li>1/3 cup of soy sauce</li>

  <li>1 cup water</li>

  <li>1 can pineapple</li>
</ul>

<p>Put chicken on bottom, cover with soy sauce, water and pineapple, slow cook for 8 hours.</p>

<p>I served it over rice.. Enjoy!</p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Elle 53)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/1462</guid>
			<pubDate>Mon, 13 Nov 2006 19:07:58 GMT</pubDate>
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		<item>
			<title><![CDATA[ My chicken soup ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/988/t/My-chicken-soup.html</link>
			<description><![CDATA[ <ol>
  <li>1 whole chicken</li>

  <li>1 onion diced</li>

  <li>carrots (we like alot)</li>

  <li>celery about 4 stalks</li>

  <li>2 cans vegtable broth</li>

  <li>4 or 5 soup cans of water</li>
</ol>

<p> </p>

<p>Put all the veggies on the bottom of the pot, put chicken on top and bring to a boil, then simmer for about an hour and a half depending on the size of your
chicken.</p>

<p>Enjoy</p> ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Elle 53)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/988</guid>
			<pubDate>Wed, 04 Oct 2006 21:40:11 GMT</pubDate>
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		<item>
			<title><![CDATA[ Welcome to the Cafe Recipes... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/633/t/Welcome-to-the-Cafe-Recipes-.html</link>
			<description><![CDATA[ <p><font face="Arial"><strong>Welcome to the Cafe Recipes....</strong></font></p>

<p><font face="Arial"><strong>Do you love to cook? Do you have a favorite recipe that you&#39;d like to share with friends? Post it here...</strong></font></p>

<p><font face="Arial"><strong>I don&#39;t know about ya&#39;ll, but I do love to cook. Now, I understand, one would ask,&quot;Wine, just how can you do that
when you stay online most of the time?&quot; <img alt="image"... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/633</guid>
			<pubDate>Sun, 13 Aug 2006 09:27:26 GMT</pubDate>
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		<item>
			<title><![CDATA[ Crock Pot Recipes... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/380/t/Crock-Pot-Recipes-.html</link>
			<description><![CDATA[ <span class="title"><strong><font face="Arial" size="2">Smothered Flank Steak....</font></strong></span>
<hr size="1">
2 1/2 pound beef flank or round steak
<br>
Salt and pepper
<br>
1 tablespoon Worcestershire sauce
<br>
1 tablespoon vegetable oil
<br>
Paprika
<br>
2 medium onions, thinly sliced
<br>
1/2 pound fresh mushrooms, sliced OR 2 (4 ounce) cans of sliced mushrooms, drained
<br>
Chopped parsley
<br>
<br>
<br>
With a sharp knife, score steak in a diamond pattern about 1/8 of an inch... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/380</guid>
			<pubDate>Fri, 16 Jun 2006 19:45:23 GMT</pubDate>
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		<item>
			<title><![CDATA[ Other Desserts... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/379/t/Other-Desserts-.html</link>
			<description><![CDATA[ <span class="title"><strong><font face="Arial" size="2">Brownie Pudding...</font></strong></span>
<hr size="1">
1 cup all purpose flour
<br>
1/2 cup sugar
<br>
2 tablespoons unsweetened cocoa
<br>
2 teaspoons baking powder
<br>
1/2 teaspoon salt
<br>
1/2 cup milk
<br>
2 tablespoons vegetable oil
<br>
1 teaspoon vanilla
<br>
1/2 cup chopped walnuts
<br>
3/4 cup sugar
<br>
1/4 cup unsweetened cocoa
<br>
<br>
<br>
In bowl, stir together the first 5 ingredients. Add milk, vegetable oil and... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/379</guid>
			<pubDate>Fri, 16 Jun 2006 19:44:32 GMT</pubDate>
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		<item>
			<title><![CDATA[ Vegetable Recipes.... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/378/t/Vegetable-Recipes-.html</link>
			<description><![CDATA[ <span class="title"><strong><font face="Arial" size="2">Scalloped Potatoes....</font></strong></span>
<hr size="1">
1/2 cup chopped onion
<br>
1 clove garlic, minced
<br>
2 tablespoons butter or margarine
<br>
2 tablespoons all purpose flour
<br>
1/2 teaspoon salt
<br>
1/4 teaspoon black pepper
<br>
1 1/4 cups milk
<br>
3 medium potatoes, peeled and sliced
<br>
<br>
Grease a 1 1/2 quart casserole; set aside. For sauce, in a small saucepan, cook onion and garlic in butter until tender. Stir in... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/378</guid>
			<pubDate>Fri, 16 Jun 2006 19:43:19 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Chicken recipes.... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/377/t/Chicken-recipes-.html</link>
			<description><![CDATA[ <span class="title"><strong><font face="Arial" size="2">Fried Chicken....</font></strong></span>
<hr size="1">
&lt;&lt;I got this recipe from Food Network. There was an African American woman on there....she owns a restaurant in North Carolina, and people come from
miles around to have her fried chicken. It&#39;s just a simple recipe....but I&#39;ve found it to be the best!&gt;&gt;&gt;
<br>
<br>
<br>
1 chicken, cut up for frying
<br>
1/2 cup all purpose flour
<br>
Salt and pepper to taste... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/377</guid>
			<pubDate>Fri, 16 Jun 2006 19:41:15 GMT</pubDate>
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		<item>
			<title><![CDATA[ Beef Recipes... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/376/t/Beef-Recipes-.html</link>
			<description><![CDATA[ <span class="title"><strong><font face="Arial" size="2">Meat Loaf...</font></strong></span>
<hr size="1">
2 beaten eggs
<br>
3/4 cup of milk
<br>
2/3 cup fine dry bread crumbs or 2 cups soft bread crumbs
<br>
1/4 cup finely chopped onion
<br>
2 tablespoons snipped fresh parsley
<br>
1 teaspoon salt
<br>
1/2 teaspoon dried left sage, basil or oregano, crushed
<br>
1 1/2 pounds ground beef, lamb or pork
<br>
1/4 cup catsup
<br>
2 tablespoons brown sugar
<br>
1 teaspoon dry mustard
<br>
<br>
In... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/376</guid>
			<pubDate>Fri, 16 Jun 2006 19:40:22 GMT</pubDate>
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		</item>
		<item>
			<title><![CDATA[ Soups and Stews... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/375/t/Soups-and-Stews-.html</link>
			<description><![CDATA[ <span class="title"><strong><font face="Arial" size="2">Simple Beef Vegetable Soup....</font></strong></span>
<hr size="1">
This is one simple soup. My Mom used to make this during the winter months....especially if any of us were sick. (I added a few ingredients...hopefully, Jen
will add something as she gets older and has a family)
<br>
<br>
<br>
1 pound ground beef
<br>
1 medium chopped onion
<br>
Italian seasoning, to taste
<br>
Garlic powder, to taste
<br>
Salt and pepper
<br>
1 (16... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/375</guid>
			<pubDate>Fri, 16 Jun 2006 19:39:34 GMT</pubDate>
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		<item>
			<title><![CDATA[ Eggs.... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/374/t/Eggs-.html</link>
			<description><![CDATA[ <span class="title"><strong><font face="Arial" size="2">Deviled Eggs....</font></strong></span>
<hr size="1">
6 hard cooked eggs
<br>
1/2 cup mayonnaise or salad dressing
<br>
1 teaspoon prepared mustard
<br>
1 teaspoon vinegar
<br>
Paprika or parsley sprigs
<br>
<br>
Halve hard cooked eggs, lengthwise and remove yolks. Set whites aside. Place yolks in a bowl, mash with a fork. Add mayonnaise, mustard and vinegar. Mix well.
If desired, season with salt and black pepper. Stuff egg white halves... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/374</guid>
			<pubDate>Fri, 16 Jun 2006 19:38:27 GMT</pubDate>
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		<item>
			<title><![CDATA[ Baked Goods... ]]></title>
			<link>http://cafemochalatte2.yuku.com/topic/373/t/Baked-Goods-.html</link>
			<description><![CDATA[ <span class="title"><strong><font face="Arial" size="2">Traditional Pumpkin Pie....</font></strong></span>
<hr size="1">
1 (9 inch) unbaked pastry shell
<br>
1 (16 ounce) can pumpkin (2 cups)
<br>
1 (14 ounce) Eagle Brand Sweetened Condensed Milk
<br>
2 eggs
<br>
1 teaspoon ground cinnamon
<br>
1/2 teaspoon ground ginger
<br>
1/2 teaspoon ground nutmeg
<br>
1/2 teaspoon salt
<br>
<br>
Preheat over to 425 degrees.
<br>
<br>
In large mixing bowl, combine all ingredients except pastry shell; mix... ]]></description>

			<!-- optional elements -->
			<author>feeds@yuku.com (Winerose99)</author>
			<guid isPermaLink="true">http://cafemochalatte2.yuku.com/topic/373</guid>
			<pubDate>Fri, 16 Jun 2006 19:34:56 GMT</pubDate>
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